Antoniou Traditional Bakery

Antoniou Traditional Bakery stands out for its long history and cherished tradition. Founded by the ancestors of the current owners, it has preserved the cultural heritage of the local community.

This bakery is renowned for its unique methods and secret recipes for preparing its baked goods. The use of olive wood for the oven adds a distinctive aroma to its products, and the traditional preparation of bread and rusks is an art passed down through generations.

Though it operates only during the summer months due to the owners’ professional obligations, this traditional bakery attracts people from near and far. Customers eagerly await its local cookies, sourdough bread, and other baked delights, keeping alive the tradition and spirit of Samothraki.